Grilled Basil Corn
Total Time: 15 minutes
Serve as a scrumptious side at any late summer barbecue while the corn is at the peak of its season.
4 Cobs of fresh corn
3 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Sea Salt
2 Tablespoons Mini Basil Leaves
1 1.2 ounce Package Tomato Basil Crunchy Bean Snacks
Place fresh corn with the husk still intact on a grill set to a medium-high heat. Grill for 10 – 12 minutes rotating once or twice. The husks stand up well to the heat – so don’t worry about exact timing on rotating the corn.
While the corn is cooking, prep your toppings. Smash your Tomato Basil Crunchy Bean Snacks right in their package. You want to smash it enough so that the pieces will evenly stick to the olive oil. Pour the Crunchy Bean Snacks onto a large plate. Combine the sea salt and olive oil in a small bowl and stir a few times.
Remove your corn from the grill. Once it’s cool enough to handle, brush your corn with the olive oil and sea salt mixture. Next, roll your oiled corn in the Tomato Basil Crunchy Bean Snacks and garnish with mini basil leaves.