Stephanie is the task master, problem solver and project manager second-to-none. There are a million details in creating and running a food business, from sourcing ingredients and scheduling production to ensuring deliveries make it there on time. Stephanie coordinates the efforts of the team to make sure we all stay on task, on time and deliver on our promises each and every day. Plus, she can do an enviable cartwheel even after 12 hours on the job!
Live Out Loud mantra
“Live and let live.”
Favorite Snack Out Loud flavor
Lightly Salted….I don’t want to mask the natural flavor!
Last spontaneously fun thing I did
I had my first reading with a psychic, Madame Vera, at historic Stanley Hotel on New Year’s Day – bring on the new year!
My friends describe me as